Sweet shaped parcels

Surprise your guests – it’s easy to make these small tasty parcels in the shape of sweets.

They’re so simple to make:

1. Place your filling/mixture in the centre of your sheet of brick pastry.
2. Fold the sheet of brick pastry over itself.
3. Roll the sheet of brick pastry.
4. Form a sweet by securing each end with a tie (cooking string, chives etc.).