Be daring and make cones for a change! A fun and original way to make your favourite recipes!
These small cones will hold all kinds of sweet or savoury delicacies!
4 easy steps and they’re done!
- Make a cone out of aluminium foil.
- Brush half a sheet of brick pastry with melted butter or oil.
- Wrap the sheet around the aluminium cone.
- Place in the oven for a few minutes so the sheet dries and turns golden-brown. Finally, garnish with your filling/mixture.